期刊：Food Science and Technology
文獻(xiàn)題目：Synergistic antiaging effects of jujube polysaccharide and flavonoid in D-Galactose-Induced aging mice
作者：WANG Na, YU Qiuying, WANG Dongliang, REN Hongtao, XU Chao, NING Cancan, LI Na, FAN Huiping, AI Zhilu
DOI：10.1590/fst.46222
引用產(chǎn)品： 5-hydroxyindole-acetic acid (5-HIAA) detect kit
引用產(chǎn)品： 5-hydroxytryptamine (5-HT) detect kit
引用產(chǎn)品： norepinephrine (NE) detect kit
引用產(chǎn)品： dopamine (DA) detect kit
引用產(chǎn)品： Malondialdehyde (MDA) detect kit
引用產(chǎn)品： hydroxyproline (HYP) detect kit
引用產(chǎn)品： glutathione peroxidase (GSH-PX) detect kit
引用產(chǎn)品： Superoxide dismutase (SOD) detect kit
影響因子：2.602
原文鏈接：https://www.scielo.br/j/cta/a/3fpBG47gBDLXM5pFGvZW3wR
